Oct 14, 2016


Today I bring you something different, something very yummy - homemade coconut milk. It is so easy to make it and much cheaper than buying it, I can't believe I haven't tried before. The recipe is from a vegetarian Portuguese book called "Natural", one of my favourites lately.

All you need is:
700 ml boiled mineral water
100 gr shredded coconut

Boil the water and add the shredded coconut. Leave it for 30 minutes. Blend the mixture and leach it into a sterilazed bottle. Let it cool down and keep in the fridge for 3-5 days.

The left over of the coconut I roasted a bit and added to my homemade granola.

And to add some extra flavour to my drink I boiled the coconut milk with some spices used to make Masala as cinnamon, star anise, cardamon, ginger, ground nutmeg and pepper. YUMMY!

Enjoy! and if you try it out, let me know if you liked.


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